Wednesday, April 14, 2010


Look at what I finally found today! After visiting the Starbucks Emerald branch for two nights in a row, to no avail, I decided to go ahead and make a morning trip to Starbucks Tomas Morato to check out the newest doughnuts in town - Starbucks' Top Pot Doughnuts! Alas, trip well worth it, because we were able to get our hands on them!

According to Starbucks Philippines' Facebook Page, Top Pot is a family owned business started by two brothers, Mark and Michael Klebeck. Starbucks hand-selected Top Pot back in 2005 to carry their doughnuts in the Starbucks pastry cases of stores throughout western Washington. Now in the Philippines, Starbucks is pleased to offer its customers a unique, old style hand-forged doughnut. Let me tell you, it is reminiscent of deep-fried doughnuts from the corner store! What's more is that it is supposed to be 0g Trans Fat!

I am in love with their Glazed Old Fashioned Doughnut (as pictured)! I am telling you, my diet just died!

Top Pot Doughnuts come in 3 variants - Glazed Old Fashioned, Chocolate Old Fashioned and Top Pot Apple Fritter. We tried both the Glazed and the Chocolate (P55 each). These doughnuts have been launched at selected Starbucks stores. Check this facebook page for details on which branches already have them.

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